<3OMG, everyone in my house absolutely LOVE this delicious recipe. Thank you so much for posting!Hi JC, the amount listed frosts a little more than two 9 inch rounds I believe I did not have mascarpone cheese and still came out delicious!! I use 8-inch cake pans Can you substitute mascarpone for ricottaThis cake is absolutely worth the effort!Hi, Mona! That sounds delicious How long does it take to post Buttercream Frosting? They came out moist and cake-like in mouth-feel and density. Where do you buy yours, or do you make it?will you share your buttercream frosting?Making this today to put on a lemon cake!OMGosh that sounds amazing Ginger!! We love the vanilla marscapone icing. The only other thing I can think it might be it a slight accidental miss measurement. It’s best to use heavy whipping cream or double cream. I am glad you asked. Only wish I could take as pretty photos as you <3Copyright © 2020 Gonna Want Seconds on the I am happy the cake was a success. will definitely be making it again and hopefully with both cheeses!! I simplified the process by using a box cake mix, but if you are a from-scratch-only baker, any white or yellow cake recipe will work.French-inspired chantilly cream is a sweetened version of whipped cream. Everyone loves it! Here’s a little about the ingredients to get you over the hump.This cake definitely needs to be stored in the fridge To make things easier, I like to make the cakes a day ahead. I’m sure it would provide the same sealing quality!Hey Doreen. I truly adore this recipe!
I used raspberry jam instead of strawberry out of personal preference. Thanks for sharing Yeesssssss your family will love this so much! You’ll want a stand mixer or a hand mixer (works just fine) and you’ll need to use the microwave.
Let me know how it comes out!Just wanted to say that I made this cake for my mom’s birthday, and she says it’s now officially gonna be her birthday cake every year cause it’s the “best cake ever!” After I made the cake, I made a second batch of frosting for an angel food cake today, and my whole family wants to eat it on everything! It had been out of fridge for about an hour on display for all to see.
I was in charge of slicing it.
I did not change a thing about the recipe (such a great one) and was able to get 24 standard size cupcakes. Blog by Emily Hutchinson, Baking Memories This recipe for Chantilly cream frosting is so delicious I could lick the whole bowl.
TV cookie comp judge, Cookbook author, Master Decorator, Baker and Believer. This cake recipe has been floating around the internet for years, but I had never heard of it. This is a dessert you can pull out of your arsenal when you want something very special. xoxoxox EmilyThis sounds phenomenal my friend! I’m so happy to hear that you all love this cake! Let me know what you think I cant wait to try this frosting on my husband favorate strawberry shortcake I make every year. The recipe originated from I frosted a white cake with the Chantilly cream frosting and added raspberries, strawberries and blueberries. September 16th was his birthday so his wish was my command. !Which question, did I miss something? https://www.gonnawantseconds.com/berry-chantilly-cake-recipe In the interest of ease, a piping bag really simplifies things too.There are lots of different ways you can make this Berry Chantilly Cake all your own.
Wonderful!Thanks, Cathy! It’s something I’m well known for and a secret weapon of my recipe collection.Such a great secret weapon!!!!!! Yes absolutely. So glad to find this recipe again. So happy your mom enjoyed it as her birthday cake!
Using it for my guava cake! This was just the thing! Here are a few tasty options.If you can tear yourself away from this awesome Berry Chantilly Cake The frosting seems too loose I’m not sure what I might have done wrong Hi Heather! I can’t wait to use your recipe!!! The first cake was three tiered and collasped as we drove across Sydney for 40 minutes so we just piled strawberried and raspberries all over the icing and it looked awesome! So, sometimes over beating can make the frosting too loose. Some sources say it is from Chantilly, France, while others say it’s named for a castle near Paris, aptly titled Chateau Chantilly. I baked them at the same temperature but for 40 minutes total–20 then rotated then pan and baked the final 20 minutes. It will most definately elevate my recipe, thank you!Will the cream frosting melt or will it hold it shape? Will the amount listed Frost more than two 9 in rounds?
It’s such a delicious recipe What’s not to like.
My apologies Would love for you to please share your buttercream recipe. I can’t wait to have an occasion to make it again.Yay! It is so light, creamy and divine.This Chantilly cream frosting recipe that is sure to wow any of your friends and family.
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