Looking forward to dining here again." Meet by a friendly and can do smile. And we were fortunate. Prime Nebraska Sirloin of Beef Highly recommend this gem, we can't wait to share this find with our friends.Had organised a surprise birthday celebration for my wife and I can’t thank that staff enough for their help in organise the evening. Family owned and operated, with Chef Mark Grosz and his wife, Renee Andre, at the helm, our critically acclaimed kitchen uses only the freshest ingredients and seasonal fare.
Since 1993, Oceanique has been ranked as the number one seafood restaurant in the Chicago metropolitan area by the prestigious Zagat Guide. Cannot fault the setting wonderful background music and general ambience. Oceanique continues to garner acclaim as one of the Chicago area”s finest restaurants. We welcome the opportunity to provide you with an exceptional culinary experience by matching great food with great wine! Adelaide's newest beachfront hotspot 'Oceanique'.. Albeit a great evening...Beautiful warm welcome again and made to feel especially valued when staff recognised us from a previous visit. on a few pieces of rocket....Dinner on the deck a warm beautiful evening with friends. However, awesome seaview, friendly attentive staff, good food and we really enjoyed it. I had the barbeque calamari and it was charred, not grilled... six blackened pieces of calamari slathered in mayonnaise (aioli?) Join us for an unforgettable meal!Mark Grosz grew up in Detroit and graduated with a degree in accounting. And if you...Delicious food, friendly service, beautiful view of the coast, lovely deck area and live chilled out music. In all preparations Oceanique endeavors to use the finest organic produce and seafood from sustainable, eco-friendly sources. Good food, great staff and a fantastic location overlooking the coast - highly recommended.First visit. Great service! Menu. The West Beach ocean view is magnificent and was matched by both the food and service when we visited for Sunday lunch. Today's Menu Chef's 7 Course Tasting "We cook seasonally, source locally and organically as much as possible" - Chef Mark Grosz Last Update: 4-26-19. Oceanique has won Wine Spectator Magazine’s coveted "Award of Excellence" every year since 1994. Oceanique sets the standard for elegant global cuisine, showcasing a menu that’s both classic and approachable. Wild Maine Lobster Golden Beets Basil Potato Yuzu-Saffron 49 . Best of Excellence Award winner from Wine Spectator, considered one of the top 750 wine list in the world.Over the years wine has become more than an addition to the Oceanique experience, but a beautiful companion to our fine cuisine. Reserve a table at Oceanique, Evanston on Tripadvisor: See 144 unbiased reviews of Oceanique, rated 4.5 of 5 on Tripadvisor and ranked #13 of 270 restaurants in Evanston. We offer over 300 wines, 24 by the glass using the modern Coravin system. There is something for everyone at Oceanique - with dishes to delight any palette and a remarkable wine program.
Oceanique sets the standard for elegant global cuisine, showcasing a menu that’s both classic and approachable.
... Bouillabaisse Oceanique Lobster Trout Skate Shrimp Scallops Squid 43. The Oceanique menu changes frequently, always highlighting the freshest, seasonal ingredients cooked in the French tradition with a unique American twist. Book now at Oceanique in Evanston, IL.
, we all need a light hearted happy music , whoever chooses the music needs a “happy pill”.Today we had the fortunate opportunity to have lunch at Oceanique.
I couldn’t fault the service and attention to detail and...Ate here for lunch and was really disappointed. In 1989 Mark opened Oceanique in its present-day Evanston location, within a charming 1920's Spanish-style building. Unfortunately it was 42° and the aircon struggled a bit. The steak was a little thin & a little over cooked. Even with the recent acclaim you’ll find the character of the wine service at Oceanique to be erudite, yet refreshingly down to earth.We hope you will also be impressed by the selection and variety we offer, including our outstanding collection of rare Champagne, Burgundy and Bordeaux. We ate on the balcony and the weather and view was perfect. Live jazz played discreetly in the background while we tucked into pate, Coffin Bay oysters and cerviche tuna. The salt & pepper prawn salad was to die for. 949 were here. We'll be back.This is the version of our website addressed to speakers of It is our very distinct pleasure to offer you some of the finest wines in the world. Family owned and operated, with Chef Mark Grosz and his wife, Renee Andre, at the helm, our critically acclaimed kitchen uses only the freshest ingredients and seasonal fare.
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